17 RI Farms and 17 Chefs Unite for FeedRI's Field to Fork Farmers Market

FeedRI to Host Field to Fork Farmers Market at the Johnson & Wales University Culinary Arts Museum Tickets on sale now for August 19 tasting event benefiting FeedRI’s school food pantry program FeedRI, a nonprofit that rescues surplus food from industry partners to relieve hunger and revive communities in Rhode Island, is pleased to announce its inaugural Field to Fork Farmers Market on Wednesday, August 19, from 4:30 p.m. to 7:30 p.m. at the Johnson & Wales University Culinary Arts Museum in Providence.